Tailoring the structure of casein micelles through a multifactorial approach to manipulate rennet coagulation properties
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DOI: 10.1016/j.foodhyd.2019.105414
Abstract: Abstract The properties of casein micelles are known to be affected by modifications to the environment, such as variations in pH or the addition of salts, yet the scientific literature typically considers the effects of… read more here.
Keywords: rennet; rennet coagulation; casein micelles; coagulation properties ... See more keywords
Milk coagulation properties and methods of detection
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DOI: 10.1590/0103-8478cr20161042
Abstract: ABSTRACT: One of the most crucial steps in cheesemaking is the coagulation process, and knowledge of the parameters involved in the clotting process plays an important technological role in the dairy industry. Milk of different… read more here.
Keywords: milk; coagulation; methods detection; milk coagulation ... See more keywords
Effect of THI on milk coagulation properties of Holstein-Friesian dairy cattle
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DOI: 10.1590/s1806-92902017000500009
Abstract: ABSTRACT The objective of this study was to evaluate the effect of temperature-humidity index (THI) on the milk coagulation properties of Holstein-Friesian dairy cattle from northeast part of Italy. A total of 592 individual milk… read more here.
Keywords: milk; coagulation; milk coagulation; thi milk ... See more keywords
Seasonal Effect on Milk Composition, Somatic Cell Content and Milk Coagulation Properties of Italian Holstein-Friesian Cows
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DOI: 10.9755/ejfa.2018.v30.i12.1865
Abstract: This study investigated the seasonal effect on composition, somatic cell content and coagulation properties of bovine milk during two different periods of the year (summer and autumn). 592 samples of raw milk from Italian Holstein-Friesian… read more here.
Keywords: milk; coagulation; summer; somatic cell ... See more keywords