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Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04886-5
Abstract: Undesired browning reaction catalyzed by polyphenol oxidase (PPO) has reduced the nutritional quality and customer acceptance of the products. The inhibitory effects of six coastal plants including Sonneratia alba, Rhizophora apiculata, Syzygium grande, Rhizophora mucronata,…
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Keywords:
sweet potato;
ginger;
coastal plants;
ppo ... See more keywords
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Published in 2019 at "Pharmacognosy Journal"
DOI: 10.5530/pj.2019.11.130
Abstract: Coastal plants and sponges are marine resources that have been widely known as producers of bioactive compounds.1-3 They are rich sources of alkaloids, saponins, tannins, flavonoids, terpenoids, and glycosides1,4 many of which exhibit various bioactivities…
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Keywords:
marine sponges;
activity coastal;
antibacterial activity;
plants marine ... See more keywords