Thermo-tolerant Saccharomyces cerevisiae var. boulardii coated cornflakes as a potential probiotic vehicle
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DOI: 10.1016/j.fbio.2020.100668
Abstract: Abstract Functional probiotic breakfast products are being sought because of strong consumer demand. Cornflakes, a popular breakfast cereal is usually consumed with hot milk in Asian countries. Coating the probiotics on cornflakes would potentially be… read more here.
Keywords: boulardii; milk; thermo tolerant; boulardii coated ... See more keywords