Fabrication and characterization of nanoemulsion-coated microgels: Electrostatic deposition of lipid droplets on alginate beads
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DOI: 10.1016/j.foodhyd.2017.05.015
Abstract: Nanoemulsion-coated microgels were formed by electrostatic deposition of protein-stabilized lipid droplets onto the surfaces of alginate beads. Initially, oil-in-water nanoemulsions stabilized by whey protein isolate (WPI) were fabricated using high-pressure microfluidization, and calcium alginate beads… read more here.
Keywords: lipid droplets; coated microgels; alginate beads; nanoemulsion coated ... See more keywords