Articles with "coated nanoemulsions" as a keyword



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Development of chitosan-coated nanoemulsions of two sulfides present in onion (Allium cepa) essential oil and their nematicidal activities against the pine wood nematode, Bursaphelenchus xylophilus

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Published in 2021 at "Environmental Science and Pollution Research"

DOI: 10.1007/s11356-021-15451-8

Abstract: Pine wood nematode, Bursaphelenchus xylophilus, is a plant parasitic nematode which causes severe damage to several Pinus species. Two natural compounds, dipropyl trisulfide (DPTS) and methyl propyl trisulfide (MPTS), showed strong nematicidal activity against the… read more here.

Keywords: pine wood; coated nanoemulsions; chitosan coated; wood nematode ... See more keywords
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Instantaneous interaction of mucin with pectin- and carrageenan-coated nanoemulsions.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2019.125795

Abstract: The efficiency of drug delivery and sensory perception is intertwined with mucoadhesive systems. The physiochemical characteristics of mucus induce flocculation of emulsion droplets, which could significantly influence their sensory perception. In this study, we investigated… read more here.

Keywords: carrageenan coated; coated nanoemulsions; pectin carrageenan; interaction mucin ... See more keywords