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Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100857
Abstract: Abstract In the present study, chitosan-coated nanoliposomes were prepared using thin-film hydration method, as a practical delivery system for encapsulation of caffeine. Response surface methodology (RSM) was applied to determine the optimum conditions for preparation…
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Keywords:
coated nanoliposomes;
encapsulation caffeine;
chitosan coated;
development characterization ... See more keywords
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Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11051024
Abstract: The use of bamboo leaf flavonoids (BLF) as functional food and cosmetic ingredients is limited by low bioavailability and difficulty in being absorbed by the intestine or skin. The aim of this study was to…
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Keywords:
blf;
blf lip;
chitosan coated;
coated nanoliposomes ... See more keywords