Acceptability of Peanut Skins as a Natural Antioxidant in Flavored Coated Peanuts.
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DOI: 10.1111/1750-3841.14323
Abstract: Peanut skins are a low-value byproduct of the peanut processing industry. Following their removal during the preparation of common peanut products, they are either discarded or used as a minor component of animal feed. Studies… read more here.
Keywords: peanut skins; chili lime; peanut; extract ... See more keywords
Seafood Flavor Perception, Liking, Emotion, and Purchase Intent of Coated Peanuts as Affected by Coating Color and Hydrolyzed Squid Peptide Powder.
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DOI: 10.1111/1750-3841.14638
Abstract: This study evaluated effects of green compared with brown coating colors and varying levels of hydrolyzed squid peptide powder (HSP) on seafood flavor perception, sensory liking, emotions, and purchase intent (PI) of coated peanuts. Dried… read more here.
Keywords: hsp; seafood; purchase intent; coated peanuts ... See more keywords