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Published in 2017 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2017.1328915
Abstract: This journal receives a large number of articles describing fish products, particularly fish fillets, that are coated with various materials in order to prolong shelf life or improve quality. The coating can be a thin…
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Keywords:
scientific merit;
fish fillets;
quality;
coating fish ... See more keywords