Development of chitosan based optimized edible coating for tomato (Solanum lycopersicum) and its characterization
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3162-6
Abstract: In the present work experiments were carried out to optimize coating formulation in central composite rotatable design varying chitosan and glycerol concentration from 0.5 to 3% (w/w) and 0 to 3% (w/w) respectively as two… read more here.
Keywords: edible coating; chitosan based; tomato; ftir ... See more keywords
Optimization of probiotic edible coating formulation and evaluation of physical and textural properties for rock candy coating
Sign Up to like & getrecommendations! Published in 2020 at "Food Science and Technology"
DOI: 10.52547/fsct.17.100.103
Abstract: هدیکچ اهلاس رد ،ریخا ي ششوپ دربراک ناونع هب یکاروخ ياه لماح مسیناگراورکیم هلمج زا یتسیز لاعف تابیکرت لاقتنا هجوت دروم کیتویبورپ ياه نوزفازور رارق تسا هتفرگ . هنیهب ،شهوژپ نیا رد نویسلاومرف يزاس عون… read more here.
Keywords: coating formulation; edible coating; probiotic edible; formulation evaluation ... See more keywords