Pectin or chitosan coating fortified with eugenol reduces Campylobacter jejuni on chicken wingettes and modulates expression of critical survival genes
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DOI: 10.3382/ps/pey505
Abstract: ABSTRACT Campylobacter jejuni infection in humans is strongly associated with the consumption of contaminated poultry products. With increasing consumer demand for minimally processed and natural product, there is a need for novel intervention strategies for… read more here.
Keywords: coating fortified; pectin chitosan; chitosan coating; jejuni ... See more keywords