The Effect of Coating Incorporated with Black Pepper Essential Oil on the Taste Quality of Jinhua Ham After Storage for Four Months.
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DOI: 10.1111/1750-3841.14795
Abstract: In this study, 1 H NMR and multivariate data analysis were used to investigate the effect of coating incorporated with black pepper essential oil (CIBPEO) on the taste of Jinhua ham after 4 months of… read more here.
Keywords: taste; jinhua ham; black pepper; incorporated black ... See more keywords