Chitosan Coating: A Postharvest Treatment to Delay Oxidative Stress in Loquat Fruits during Cold Storage
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DOI: 10.3390/agronomy8040054
Abstract: Loquat is a non-climacteric fruit consumed fresh for its essential nutrients and phytochemical compounds. In this study, the effects of chitosan coating (1% w/v) on changes in the enzymatic antioxidant and membrane damage in three… read more here.
Keywords: loquat; storage; coating postharvest; treatment ... See more keywords