Edible coating with probiotic as a quality factor for minimally processed carrots
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3301-0
Abstract: The objectives of this study were to elaborate an edible coating based on sodium alginate with probiotic potential and to evaluate the coating’s performance with respect to microbial viability and the characteristics of safety and… read more here.
Keywords: edible coating; probiotic quality; minimally processed; processed carrots ... See more keywords
Investigation of the Role and Effectiveness of Chitosan Coating on Probiotic Microcapsules
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14091664
Abstract: Microencapsulation and coating are preferred methods to increase the viability of the probiotic strains. The effect of microencapsulation technologies and materials used as microcapsule cores on viability is being investigated during development. In the present… read more here.
Keywords: chitosan; investigation role; chitosan coating; coating probiotic ... See more keywords