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Published in 2020 at "RSC Advances"
DOI: 10.1039/d0ra07898k
Abstract: In the present study, we formulated and characterized CMC/PVA/CuO bionanocomposites to evaluate their use in coating processed cheese. Copper oxide nanoparticles (CuO-NPs) were prepared and added to a mixed solution of carboxymethyl cellulose (CMC)/polyvinyl alcohol…
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Keywords:
cuo;
cuo bionanocomposites;
coating processed;
processed cheese ... See more keywords