Evaluation of Consumer Acceptance and Quality of Thermally and High Hydrostatic Pressure Processed Blueberries and Cherries Subjected to Cellulose Nanofiber (CNF) Incorporated Water-Resistant Coating Treatment
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DOI: 10.1007/s11947-018-2114-5
Abstract: This study evaluated the influence of cellulose nanofiber (CNF) incorporated layer-by-layer water-resistant coating on consumer acceptance of blueberries and cherries processed in light syrup thermally (TP, 97 °C for 7 min) or non-thermally (high hydrostatic pressure (HHP),… read more here.
Keywords: cellulose nanofiber; coating treatment; nanofiber cnf; cnf incorporated ... See more keywords