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Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.08.056
Abstract: Abstract In this study, curcumin was encapsulated within electrospun protein (i.e. gelatin and zein) fibers to generate bioactive coatings for food packaging. Additionally, a green tea extract (GTE) was also incorporated within the formulations to…
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Keywords:
bioactive coatings;
curcumin;
food;
food packaging ... See more keywords