EFFECTS OF INNOVATIVE GLUTEN-FREE COATINGS ON QUALITY, SENSORY AND MICROBIAL PROPERTIES OF CHICKEN NUGGETS
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DOI: 10.14674/ijfs-1401
Abstract: In parallel to the increased incidences of celiac diseases, the demand to produce a significant array of gluten-free products is rapidly growing. A total of 28 dry and liquid coatings of chicken nuggets were formulated… read more here.
Keywords: effects innovative; chicken nuggets; innovative gluten; free coatings ... See more keywords