Extraction of Anthocyanins from Black Grape By-Products and Improving Their Stability Using Cobalt(II) Complexation
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DOI: 10.3746/pnf.2022.27.4.457
Abstract: This study was conducted to investigate the effect of cobalt complexation on the spectral properties of anthocyanins (AC) extracted from black grape pomace (Black Magic) and the effect of complexation on the pH stability of… read more here.
Keywords: black grape; complexation; cobalt complexation; extraction anthocyanins ... See more keywords