Characterization of raw and alkali treated new natural cellulosic fiber from Coccinia grandis.L.
Sign Up to like & getrecommendations! Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.01.072
Abstract: The physical, chemical, tensile, crystalline, thermal, and surface morphological properties of raw and alkali treated Coccinia Grandis.L Fibers (CGFs) were characterized for the first time in this work. The results of the chemical analysis indicate… read more here.
Keywords: coccinia grandis; characterization raw; raw alkali; alkali treated ... See more keywords
Mechanistic study of attenuation of monosodium glutamate mixed high lipid diet induced systemic damage in rats by Coccinia grandis
Sign Up to like & getrecommendations! Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-72076-6
Abstract: In the context of failure of treatment for non alcoholic fatty liver disease (NAFLD)-mediated systemic damages, recognition of novel and successful characteristic drug to combat these anomalous situations is earnestly required. The present study is… read more here.
Keywords: lipid diet; high lipid; coccinia grandis; study ... See more keywords
Oryzanigral: a new polyketide from an endophytic fungus Nigrospora oryzae isolated from Coccinia grandis.
Sign Up to like & getrecommendations! Published in 2023 at "Natural product research"
DOI: 10.1080/14786419.2023.2191196
Abstract: A new heptaketide named oryzanigral (1) was isolated from the fermentation extract of the endophytic fungus Nigrospora oryzae isolated from the leaves of Coccinia grandis, along with five known compounds, (R)-mellein, (R)-O-methylmellein, (3R,4R)-4-hydroxymellein, (3R,4S)-4-hydroxymellein and… read more here.
Keywords: fungus nigrospora; oryzae isolated; endophytic fungus; nigrospora oryzae ... See more keywords
Identification and Quantification of Key Phytochemicals, Phytohormones, and Antioxidant Properties in Coccinia grandis during Fruit Ripening
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11112218
Abstract: Coccinia grandis contains secondary metabolites, such as flavonoids, phenolic acids, terpenoids, alkaloids, sterols, and glycosides, which are known to have in vitro antioxidant, antidiabetic, anti-inflammatory, and antidyslipidemic activities. C. grandis fruits change dramatically during ripening,… read more here.
Keywords: key phytochemicals; fruit; antioxidant properties; grandis fruits ... See more keywords