Use of emerging technologies in the extraction of lupeol, α-amyrin and β-amyrin from sea grape (Coccoloba uvifera L.)
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DOI: 10.1007/s13197-018-3152-8
Abstract: Emerging technologies are being explored to improve extraction yields of phytochemicals or high-value biological compounds. The aim of this study was to evaluate the extraction of lupeol, α-, and β-amyrin from fruit, leaf and stem… read more here.
Keywords: extraction; sea grape; lupeol amyrin; emerging technologies ... See more keywords