Articles with "cochinchinensis spreng" as a keyword



Extraction of Aril Oil from Gac (Momordica cochinchinensis Spreng) Using Supercritical Carbon Dioxide

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Published in 2017 at "Journal of Food Processing and Preservation"

DOI: 10.1111/jfpp.13122

Abstract: The objectives of this research were to determine the suitable conditions and mathematical equations to predict the efficiency of aril oil extraction from gac (Momordica cochinchinensis Spreng), including the amounts of β-carotene, lycopene, iodine value,… read more here.

Keywords: momordica cochinchinensis; extraction; cochinchinensis spreng; aril oil ... See more keywords

Ultrasound-assisted extraction of Gac (Momordica cochinchinensis Spreng.) leaves: Effect of maturity stage on phytochemicals and carbohydrate-hydrolyzing enzymes inhibitory activity

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Published in 2021 at "Italian Journal of Food Science"

DOI: 10.15586/ijfs.v33isp1.1987

Abstract: Although phytochemical contents of Gac fruit have been extensively analyzed, information about the bioactive compounds and valorization of Gac leaves is limited. In this study, Gac (Momordica cochinchinensis Spreng.) leaves at different maturity stages (young:… read more here.

Keywords: gac momordica; activity; cochinchinensis spreng; inhibitory activity ... See more keywords