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Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13122
Abstract: The objectives of this research were to determine the suitable conditions and mathematical equations to predict the efficiency of aril oil extraction from gac (Momordica cochinchinensis Spreng), including the amounts of β-carotene, lycopene, iodine value,…
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Keywords:
momordica cochinchinensis;
extraction;
cochinchinensis spreng;
aril oil ... See more keywords
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Published in 2021 at "Italian Journal of Food Science"
DOI: 10.15586/ijfs.v33isp1.1987
Abstract: Although phytochemical contents of Gac fruit have been extensively analyzed, information about the bioactive compounds and valorization of Gac leaves is limited. In this study, Gac (Momordica cochinchinensis Spreng.) leaves at different maturity stages (young:…
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Keywords:
gac momordica;
activity;
cochinchinensis spreng;
inhibitory activity ... See more keywords