Articles with "cochineal erythrosine" as a keyword



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Determination of cochineal and erythrosine in cherries in syrup in the presence of quenching effect by means of excitation-emission fluorescence data and three-way PARAFAC decomposition.

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Published in 2019 at "Talanta"

DOI: 10.1016/j.talanta.2018.12.046

Abstract: The simultaneous determination of two food colorants (cochineal (E-120) and erythrosine (E-127)) was achieved by means of excitation-emission fluorescence matrices and three-way PARAFAC decomposition together with the use of a calibration set that contained binary… read more here.

Keywords: fluorescence; cochineal; excitation emission; cochineal erythrosine ... See more keywords