Artisanal Sonoran cheese (Cocido cheese): an exploration of its production process, chemical composition and microbiological quality.
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DOI: 10.1002/jsfa.8309
Abstract: BACKGROUND The objective of this study was to explore and document the production process of artisanal Cocido cheese and to determine its chemical composition and microbiological quality, considering samples from six dairies and four retailers.… read more here.
Keywords: cocido; production process; cocido cheese;