Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus
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DOI: 10.3390/antiox6040084
Abstract: Type 2 Diabetes mellitus (T2D) is the most common form of diabetes and one of the most common chronic diseases. Control of hyperglycaemia by hypoglycaemic drugs is insufficient in for patients and nutritional approaches are… read more here.
Keywords: cocoa antioxidants; effects cocoa; type diabetes; diabetes mellitus ... See more keywords