LAUSR

Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties

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1 Published in 2022 at "Antioxidants"

DOI: 10.3390/antiox11040694

Abstract: The impact of dried apples (Malus × domestica Borkh.) addition on improving the antioxidant characteristics of dark chocolate was evaluated. The antioxidant activity was measured through DPPH scavenging activity and showed an increase in the… read more here.

Keywords: cocoa; bar antioxidant; antioxidant profile; cocoa bars ... See more keywords