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Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11040694
Abstract: The impact of dried apples (Malus × domestica Borkh.) addition on improving the antioxidant characteristics of dark chocolate was evaluated. The antioxidant activity was measured through DPPH scavenging activity and showed an increase in the…
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Keywords:
cocoa;
bar antioxidant;
antioxidant profile;
cocoa bars ... See more keywords