[Mycotoxins contamination of cocoa products and carob marketed in the Russian Federation].
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DOI: 10.33029/0042-8833-2022-91-5-65-77
Abstract: Cocoa is a daily basic food for many people all over the world. Also, people engaged in healthy lifestyle often prefer carob. The aim of the present study was to evaluate occurrence of Aspergillus, Penicillium,… read more here.
Keywords: cocoa carob; cocoa; marketed russian; russian federation ... See more keywords
Supplementation with a Cocoa–Carob Blend, Alone or in Combination with Metformin, Attenuates Diabetic Cardiomyopathy, Cardiac Oxidative Stress and Inflammation in Zucker Diabetic Rats
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DOI: 10.3390/antiox11020432
Abstract: Diabetic cardiomyopathy (DCM) is one of the main causes of mortality among diabetic patients, with oxidative stress and inflammation major contributors to its development. Dietary flavonoids show strong antioxidant and anti-inflammatory activities, although their potential… read more here.
Keywords: cocoa carob; oxidative stress; stress inflammation; combination metformin ... See more keywords