Cocoa and chocolate are sources of vitamin D2.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.06.098
Abstract: Cocoa beans are susceptible to fungal contamination and often contain substantial amounts of ergosterol, the precursor to vitamin D2. We hypothesized that sun-drying the fermented cocoa beans might lead to the conversion of ergosterol to… read more here.
Keywords: cocoa; vitamin content; vitamin; cocoa chocolate ... See more keywords