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Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2021.104115
Abstract: Abstract Cocoa is derived from the seeds of Theobroma cacao L., an evergreen tree typical of tropical regions. It contains numerous phytochemicals, with polyphenols representing the largest groups of compounds inside the seed, and has…
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Keywords:
health;
cocoa bean;
bean shells;
cocoa cocoa ... See more keywords