Articles with "cocoa cocoa" as a keyword



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Cocoa and cocoa bean shells role in human health: an updated review

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Published in 2021 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2021.104115

Abstract: Abstract Cocoa is derived from the seeds of Theobroma cacao L., an evergreen tree typical of tropical regions. It contains numerous phytochemicals, with polyphenols representing the largest groups of compounds inside the seed, and has… read more here.

Keywords: health; cocoa bean; bean shells; cocoa cocoa ... See more keywords