Cocoa might improve walking performance in PAD
Sign Up to like & getrecommendations! Published in 2020 at "Nature Reviews Cardiology"
DOI: 10.1038/s41569-020-0358-z
Abstract: Cocoa consumption improves some metrics of walking performance among old patients with peripheral artery disease (PAD), according to a new study in Circulation Research. Investigators of the phase II, double-blind COCOA-PAD trial randomly assigned 44… read more here.
Keywords: walking performance; pad; cocoa consumption; cocoa ... See more keywords
Cocoa: a functional food that decreases insulin resistance and oxidative damage in young adults with class II obesity
Sign Up to like & getrecommendations! Published in 2022 at "Nutrition Research and Practice"
DOI: 10.4162/nrp.2023.17.2.228
Abstract: BACKGROUND/OBJECTIVES Cocoa consumption is associated with health benefits due to its high content of polyphenols. However, the effects of short-term cocoa consumption remain unclear. We aimed to determine the effects generated by cocoa consumption (for… read more here.
Keywords: consumption; damage; oxidative damage; cocoa consumption ... See more keywords