Protective Effect of Cocoa Extract on Ethanol Induced Liver Injury in Sprague-dawley Rats
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DOI: 10.17576/jsm-2020-4901-11
Abstract: Cocoa is a rich source of dietary polyphenol, highly potential antioxidant against free radicals. This study was designed to identify the effect of cocoa polyphenol extract in protecting from ethanol-induced liver injury in rats. Fifty… read more here.
Keywords: liver injury; cocoa; cocoa extract; ethanol induced ... See more keywords
Maternal Supplementation with a Cocoa Extract during Lactation Deeply Modulates Dams’ Metabolism, Increases Adiponectin Circulating Levels and Improves the Inflammatory Profile in Obese Rat Offspring
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DOI: 10.3390/nu14235134
Abstract: High-flavonoid cocoa consumption has been associated with beneficial properties. However, there are scarce data concerning the effects of maternal cocoa intake on dams and in their progeny. Here, we evaluated in rats whether maternal supplementation… read more here.
Keywords: cocoa; inflammatory profile; cocoa extract; lactation ... See more keywords