Dimethyl Labeling-Based Quantitative Proteomics of Recalcitrant Cocoa Pod Tissue.
Sign Up to like & getrecommendations! Published in 2020 at "Methods in molecular biology"
DOI: 10.1007/978-1-0716-0528-8_10
Abstract: Dimethyl labeling is a type of stable-isotope labeling suitable for creating isotopic variants of peptides and thus be utilized for quantitative proteomics experiments. Labeling is achieved through a reductive amination/alkylation reaction using the low-cost reagents… read more here.
Keywords: dimethyl labeling; isotopic variants; quantitative proteomics; cocoa pod ... See more keywords
Effect of activated charcoal treatment on bioethanol production using agricultural residue cocoa pod shell
Sign Up to like & getrecommendations! Published in 2021 at "Biomass Conversion and Biorefinery"
DOI: 10.1007/s13399-021-01813-2
Abstract: Recently liquid biofuels have proven to be a promising strategy to overcome the energy crisis. Agricultural residues such as lignocellulose are hydrolyzed and fermented to produce bioethanol. Fermentation interrupters such as furan derivatives and phenolic… read more here.
Keywords: pod shell; bioethanol; activated charcoal; cocoa pod ... See more keywords
Added-value biomolecules' production from cocoa pod husks: A review.
Sign Up to like & getrecommendations! Published in 2021 at "Bioresource technology"
DOI: 10.1016/j.biortech.2021.126252
Abstract: Cocoa beans are produced through on-farm processing where residual biomass is discarded, including cocoa pod husks (CPH), cocoa bean shells and cocoa sweatings. CPH represents about 80% of these residues that are generated during the… read more here.
Keywords: pod husks; cocoa pod; production; value ... See more keywords
Effect of drying method on the production of in vitro short-chain fatty acids and histone deacetylase mediation of cocoa pod husk.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16309
Abstract: We evaluated the effect of cocoa pod husk (CPH) processing (microwave [MW], forced-air drying [FAD], and FAD plus extrusion [FAD-E]), and in vitro gastrointestinal digestion on the in vitro human colonic fermentation metabolism, in vitro… read more here.
Keywords: pod husk; cocoa pod; chain fatty; cocoa ... See more keywords
New Hair Growth Cream Formulation with Cocoa Pod Peel (Theobroma cacao L.)
Sign Up to like & getrecommendations! Published in 2022 at "The Scientific World Journal"
DOI: 10.1155/2022/2299725
Abstract: Our previous study verified that the waste skin of cocoa (Theobroma cacao L) fruit or waste cocoa pod husks had the efficacy to overcome hair loss or alopecia. This study aims to determine the formula… read more here.
Keywords: hair; cream; hair growth; hair cream ... See more keywords
Classification of Cocoa Pod Maturity Using Similarity Tools on an Image Database: Comparison of Feature Extractors and Color Spaces
Sign Up to like & getrecommendations! Published in 2023 at "Data"
DOI: 10.3390/data8060099
Abstract: Côte d’Ivoire, the world’s largest cocoa producer, faces the challenge of quality production. Immature or overripe pods cannot produce quality cocoa beans, resulting in losses and an unprofitable harvest. To help farmer cooperatives determine the… read more here.
Keywords: cocoa pod; similarity; cocoa; database ... See more keywords
Development of a Kairomone-Based Attractant as a Monitoring Tool for the Cocoa Pod Borer, Conopomorpha cramerella (Snellen) (Lepidoptera: Gracillariidae)
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DOI: 10.3390/insects13090813
Abstract: Simple Summary We have investigated the efficacy of five potential kairomone attractants for the cocoa pod borer (CPB) in Indonesia. Among them, the organic lychee flavor extract in a primitive formulation was the most attractive… read more here.
Keywords: cocoa pod; pod borer; kairomone; pheromone lures ... See more keywords
Isolation and Characterization of Cellulose Microfibers from Colombian Cocoa Pod Husk via Chemical Treatment with Pressure Effects
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DOI: 10.3390/polym15030664
Abstract: One of the current challenges is to add value to agro-industrial wastes, and the cocoa industry generates about 10 tons of cocoa pod husks in Colombia for each ton of cocoa beans, which are incinerated… read more here.
Keywords: pod husk; cocoa pod; cellulose microfibers; pressure ... See more keywords