Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders
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DOI: 10.3390/antiox12030716
Abstract: Cocoa, the main derivative of the seeds of Theobroma cacao L., has been recognized to have several effects on human health including antioxidant and neuro- and cardio-protective effects, among others. These effects have been attributed… read more here.
Keywords: bioactive compounds; composition bioactive; antioxidant activity; cocoa ... See more keywords