Chronic and acute effects of cocoa products intake on arterial stiffness and platelet count and function: A systematic review and dose-response Meta-analysis of randomized clinical trials
Sign Up to like & getrecommendations! Published in 2020 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2020.1733484
Abstract: Abstract The findings of trials investigating the effect of cocoa products consumption on vascular stiffness and platelet are controversial. The aim of this study is to summarize the findings on the acute and chronic effects… read more here.
Keywords: platelet count; stiffness; cocoa products; effect ... See more keywords
[Mycotoxins contamination of cocoa products and carob marketed in the Russian Federation].
Sign Up to like & getrecommendations! Published in 2022 at "Voprosy pitaniia"
DOI: 10.33029/0042-8833-2022-91-5-65-77
Abstract: Cocoa is a daily basic food for many people all over the world. Also, people engaged in healthy lifestyle often prefer carob. The aim of the present study was to evaluate occurrence of Aspergillus, Penicillium,… read more here.
Keywords: cocoa carob; cocoa; marketed russian; russian federation ... See more keywords
Cocoa By-Products: Characterization of Bioactive Compounds and Beneficial Health Effects
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DOI: 10.3390/molecules27051625
Abstract: The annual production of cocoa is approximately 4.7 million tons of cocoa beans, of which only 10% corresponds to the cocoa bean and the remaining value corresponds to a high number of residues, cocoa bean… read more here.
Keywords: bioactive compounds; cocoa; characterization bioactive; cocoa bean ... See more keywords