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Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-021-05088-3
Abstract: The study on fermentation kinetics of the coconut inflorescence sap is important to understand its shelf life at different storage conditions and to develop suitable value added products. The coconut inflorescence sap collected by using…
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Keywords:
sap;
fermentation;
inflorescence sap;
coconut inflorescence ... See more keywords