Changes in the lipid fraction of king mackerel pan fried in coconut oil and cooked in coconut milk.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.08.070
Abstract: The influence of cooking on the nutritional value of king mackerel when cooked in coconut milk or pan fried in coconut oil was verified from the alterations in the fatty acid content; formation of cholesterol… read more here.
Keywords: coconut milk; mackerel; king mackerel; pan fried ... See more keywords
Influence of food additives on blister formation in tinplate can of coconut milk
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2021.110513
Abstract: Abstract Blistering is one of the major issues in processed canned coconut milk that contain several food additives. The goal of this work is to investigate the effect of five different food additives, guar gum,… read more here.
Keywords: blister formation; food additives; food; coconut milk ... See more keywords
Equivalent processing for pasteurization of a pineapple juice-coconut milk blend by selected nonthermal technologies.
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DOI: 10.1111/1750-3841.16403
Abstract: Identifying equivalent processing conditions is critical for the relevant comparison of food quality attributes. This study investigates equivalent processes for at least 5-log reduction of Escherichia coli and Listeria innocua in pineapple juice-coconut milk (PC)… read more here.
Keywords: juice coconut; equivalent processing; coconut milk; milk ... See more keywords
Development of Coconut Milk-Based Spicy Ice Cream as a Nondairy Alternative with Desired Physicochemical and Sensory Attributes
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Food Science"
DOI: 10.1155/2021/6661193
Abstract: Spices have been a major influence on Sri Lankan cuisine since times immemorial. Spices are identified as one of the most distinctive ingredients for their indigenous flavor, aroma, and medicinal properties. In this study, coconut… read more here.
Keywords: ice cream; spicy; coconut milk; cream ... See more keywords
Physicochemical and sensory properties of traditional baked cake (kuih baker) with coconut milk and soy milk
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science"
DOI: 10.26656/fr.2017.4(5).068
Abstract: Coconut milk is widely used in Malaysia as one of the essential ingredients in preparing traditional baked cake or ‘kuih bakar’. Increased demand for coconut milk affects its availability and cost. Thus, it is important… read more here.
Keywords: milk; coconut milk; kuih bakar; soy milk ... See more keywords