Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.)
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DOI: 10.3390/molecules27103250
Abstract: The number of food frauds in coconut-based products is increasing due to higher consumer demands for these products. Rising health consciousness, public awareness and increased concerns about food safety and quality have made authorities and… read more here.
Keywords: food; spectroscopy; coconut products; contemporary developments ... See more keywords