Novel Coconut Vinegar Attenuates Hepatic and Vascular Oxidative Stress in Rats Fed a High-Cholesterol Diet
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DOI: 10.3389/fnut.2022.835278
Abstract: Background Hypercholesterolemia is an independent modifiable risk factor that accelerates the development of both non-alcoholic fatty liver and atherosclerosis. Coconut water contains a variety of phytochemicals that make it appealing for producing vinegar. Coconut vinegar… read more here.
Keywords: coconut vinegar; oxidative stress; hepatic vascular; vascular oxidative ... See more keywords