Influence of low-level gelling agents on the dissolution and in-vitro nutrient release study of coconut water-based hydrogel
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-021-05045-0
Abstract: The purpose of this study was to evaluate the controlled-release properties of nutrients from coconut water-based hydrogel. Hydrogels were prepared at varying proportions of gellan and xanthan gums such that the total weight of the… read more here.
Keywords: study; release; based hydrogel; water based ... See more keywords
Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2017.10.004
Abstract: A continuous-flow UV reactor operating at 254nm wave-length was used to investigate inactivation of microorganisms including bacteriophage in coconut water, a highly opaque liquid food. UV-C inactivation kinetics of two surrogate viruses (MS2, T1UV) and… read more here.
Keywords: water; irradiated coconut; inactivation; coconut water ... See more keywords
Inactivation of peroxidase and polyphenoloxidase in coconut water using pressure-assisted thermal processing
Sign Up to like & getrecommendations! Published in 2018 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2018.07.014
Abstract: Abstract The effect of pressure assisted thermal processing (PATP) was evaluated on the inactivation kinetics of polyphenol oxidase (PPO) and peroxidase (POD) and selected quality attributes of coconut water. Coconut water from green young coconuts… read more here.
Keywords: water; patp; inactivation; coconut water ... See more keywords
Flux evaluation based on fouling mechanism in acoustic field-assisted ultrafiltration for cold sterilization of tender coconut water
Sign Up to like & getrecommendations! Published in 2020 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2020.102312
Abstract: Abstract Membrane-based processing was attempted as a clean, green and energy-efficient method for cold sterilization of tender coconut water (TCW). Ultrafiltration of TCW was carried out at four different pressures employing two different polyethersulfone membranes,… read more here.
Keywords: tender coconut; sterilization tender; cold sterilization; sterilization ... See more keywords
Nonthermal pasteurization of tender coconut water using a continuous flow coiled UV reactor
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.05.008
Abstract: Abstract A non-thermal pasteurization technology is desirable to naturally preserve nutrient and organoleptic properties of packaged tender coconut water (TCW) distributed under refrigeration. The goal of this research was to assess the antimicrobial effectiveness of… read more here.
Keywords: pasteurization; reactor; tender coconut; coconut water ... See more keywords
Human periodontal fibroblasts viability stored in Custodiol®, coconut water, and propolis. An ex vivo study
Sign Up to like & getrecommendations! Published in 2018 at "Dental Traumatology"
DOI: 10.1111/edt.12403
Abstract: BACKGROUND/AIMS Successful replantation of an avulsed tooth depends on the regeneration of periodontal ligament (PDL) attachment which is affected by the transport medium, dry time, and storage time. Various storage media have been studied but… read more here.
Keywords: storage; viability; pdl; hour ... See more keywords
Effect of coconut water and milk on heat stress-induced gastrointestinal tract dysmotility in rats: Role of oxidative stress and inflammatory response.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14129
Abstract: The potential effects of coconut water (CCW) and milk (CCM) on gastrointestinal motility {intestinal transit (IT), intestinal fluid accumulation (IFA) and colonic motility}, tissue oxidative, and inflammatory responses in heat-stressed rats were investigated. There were… read more here.
Keywords: stress; heat stress; heat; milk ... See more keywords
Antioxidant and Cholesterol Esterase Inhibitory Properties of Supplementation with Coconut Water in Submerged Cultivation of the Medicinal Chinese Caterpillar Mushroom, Ophiocordyceps sinensis CS1197 (Ascomycetes).
Sign Up to like & getrecommendations! Published in 2017 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.v19.i4.40
Abstract: We investigated the potential use of coconut water to supplement potato dextrose broth (PDB) in the production of Ophiocordyceps sinensis CS1197 by submerged cultivation. The basal PDB medium was modified by supplementation with tender coconut… read more here.
Keywords: inhibitory; water; sinensis cs1197; coconut water ... See more keywords
Market Potential of Pasteurized Coconut Water in the Philippine Beverage Industry
Sign Up to like & getrecommendations! Published in 2017 at "International Journal on Advanced Science, Engineering and Information Technology"
DOI: 10.18517/ijaseit.7.3.1897
Abstract: Trends in health and well-being are taking the lead in the beverage consumption movement. The waning attractiveness of carbonated beverage may be attributed to the negative impression of the sugar content linking it to health… read more here.
Keywords: pasteurized coconut; market; coconut water; philippine beverage ... See more keywords
The Diuretic Effects of Coconut Water by Suppressing Aquaporin and Renin–Angiotensin–Aldosterone System in Saline-Loaded Rats
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.930506
Abstract: The acute and prolonged diuretic effects of coconut water (CW) and the underlying mechanism were investigated with a saline-loaded rat model. In an acute diuretic experiment, CW could significantly increase urine excretion. In addition, the… read more here.
Keywords: effects coconut; angiotensin aldosterone; aldosterone; saline loaded ... See more keywords
Optimization and Rheological Study of an Exopolysaccharide Obtained from Fermented Mature Coconut Water with Lipomyces starkeyi
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11070999
Abstract: The current research aimed to solve the environmental pollution of mature coconut water by Lipomyces starkeyi and provide a study of its high value utilization. The innovation firstly investigated the rheological properties and interface behavior… read more here.
Keywords: mature coconut; water; coconut water; lipomyces starkeyi ... See more keywords