Food Yellow4 reprotoxicity in relation to localization of DMC1 and apoptosis in rat testes: Roles of royal jelly and cod liver oil.
Sign Up to like & getrecommendations! Published in 2019 at "Ecotoxicology and environmental safety"
DOI: 10.1016/j.ecoenv.2018.11.082
Abstract: Food Yellow 4 (FY4) is a lemon-yellow-colored synthetic organic azo dye, which is used widely for imparting pleasant and attractive appearance to foods and cosmetics. The present study aimed at evaluating the possible mechanism underlying… read more here.
Keywords: dmc1; fy4; cod liver; jelly cod ... See more keywords
Buying vitamins: Newfoundland cod liver oil and the real subsumption of nature, 1919–1939
Sign Up to like & getrecommendations! Published in 2018 at "Geoforum"
DOI: 10.1016/j.geoforum.2018.03.002
Abstract: Abstract The discovery of new use-values in commodities by science and the creation of new needs in consumers by marketing is a capitalist imperative. Drawing on archival work that examines the effects of the scientific… read more here.
Keywords: cod liver; real subsumption; subsumption nature; vitamins newfoundland ... See more keywords
Periconceptional use of cod liver oil, a vitamin D source, could decrease the risk of CHD in offspring
Sign Up to like & getrecommendations! Published in 2020 at "Cardiology in the Young"
DOI: 10.1017/s1047951120002280
Abstract: Abstract Objective: To explore if there is association between vitamin D supplementation through cod liver oil ingestion around the periconceptional period and the risk of developing severe CHD in offspring. Furthermore, we would examine the… read more here.
Keywords: chd; risk; cod liver; vitamin supplementation ... See more keywords
A randomized trial comparing omega-3 fatty acid plasma levels after ingestion of emulsified and non-emulsified cod liver oil formulations
Sign Up to like & getrecommendations! Published in 2019 at "Current Medical Research and Opinion"
DOI: 10.1080/03007995.2018.1512479
Abstract: Abstract Objectives: Emulsified formulations of omega-3 fatty acids may increase plasma concentrations of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) compared with non-emulsified formulations. The current study evaluated plasma concentrations of DHA + EPA as well as… read more here.
Keywords: dha epa; liver oil; cod liver; non emulsified ... See more keywords
Preparation of PLA/chitosan nanoscaffolds containing cod liver oil and experimental diabetic wound healing in male rats study
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Nanobiotechnology"
DOI: 10.1186/s12951-020-00737-9
Abstract: Diabetes mellitus is one of the most common metabolic disorders. One of the important metabolic complications in diabetes is diabetic foot ulcer syndrome, which causes delayed and abnormal healing of the wound. The formulation of… read more here.
Keywords: microscopy; liver oil; cod liver;
Cod Liver Oil’s Encapsulation into Sodium Alginate/Lupin Protein Beads and Its Application in Functional Meatballs’ Preparation
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11091328
Abstract: Cod liver oil (CLO) is an essential source of healthy ω-3 fatty acids to be employed in functional meals. However, its autoxidation sensitivity, solubility, and odour present it as challenging to handle. Its encapsulation might… read more here.
Keywords: clos; cod liver; encapsulation; liver oil ... See more keywords
Mercury Exposure from the Consumption of Dietary Supplements Containing Vegetable, Cod Liver, and Shark Liver Oils
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph20032129
Abstract: Vegetable and fish oils constitute a significant part of all dietary supplements. Due to increasing environmental pollution, the raw materials used for their production may be contaminated with toxic substances, including metals. The aim of… read more here.
Keywords: liver; cod liver; liver oils; shark liver ... See more keywords