Growth kinetics and fermentation properties of autochthonous yeasts in pineapple juice fermentation for starter culture development.
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DOI: 10.1016/j.ijfoodmicro.2022.109636
Abstract: Autochthonous yeasts associated with pineapple fermentation were isolated and their fermentation behaviours were investigated for development of specific culture in pineapple winemaking. Autochthonous yeast isolates, Saccharomycodes ludwigii and Hanseniaspora uvarum, were selected due to their… read more here.
Keywords: autochthonous yeasts; pineapple juice; development; fermentation ... See more keywords