Effects of different drying methods on the properties, stability, and controlled release of Cornus officinalis flavonoids microparticles.
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DOI: 10.1111/1750-3841.16611
Abstract: To improve the stability and solubility of Cornus officinalis flavonoid (COF), spray drying (SD), freeze-drying (FD), and microwave freeze drying (MFD) were used to encapsulate COF using whey isolate protein (WPI) and gum arabic as… read more here.
Keywords: stability; different drying; drying methods; cof ... See more keywords