Chemical and sensory characterization of coffee from Coffea arabica var. Mundo Novo and Catuai Vermelho obtained by four different post-harvest processing methods.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12036
Abstract: BACKGROUND After the harvest, green coffee beans are dried on the farm using several methods: the wet process, natural process, pulped natural process, or mechanical demucilaging. This study evaluated how the choice of a specific… read more here.
Keywords: post harvest; coffee; processing; coffea arabica ... See more keywords
Production of coffee (Coffea arabica) inoculated with yeasts: impact on quality.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9820
Abstract: BACKGROUND The aim of this study was to evaluate the performance of yeasts Saccharomyces cerevisiae CCMA 0200 and Torulaspora delbrueckii CCMA 0684 in Mundo Novo and Catuaí varieties processed by the wet method and its… read more here.
Keywords: coffea arabica; delbrueckii ccma; coffee coffea; ccma 0684 ... See more keywords
Molecular markers useful to discriminate Coffea arabica cultivars with high genetic similarity
Sign Up to like & getrecommendations! Published in 2017 at "Euphytica"
DOI: 10.1007/s10681-017-1865-9
Abstract: New cultivars are released every year to meet market demands. However, in species with a narrow genetic base, such as Coffea arabica, the cultivars are closely related and phenotypically similar. This hinders the accurate discrimination… read more here.
Keywords: arabica cultivars; coffea arabica; molecular markers; cultivars progenies ... See more keywords
Spatial distributions of furan and 5-hydroxymethylfurfural in unroasted and roasted Coffea arabica beans.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.10.052
Abstract: For the first time, the spatial distributions of the highly volatile compounds furan and 5-hydroxymethylfurfural (HMF) have been determined in cross sections of green and roasted Coffea arabica beans. The image maps were revealed by… read more here.
Keywords: coffea arabica; roasted coffea; spatial distributions; arabica beans ... See more keywords
The concentration of polyphenolic compounds and trace elements in the Coffea arabica leaves: Potential chemometric pattern recognition of coffee leaf rust resistance.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109221
Abstract: Coffee (Coffea arabica L.) is an important commodity, involving about 500 million people from the cultivation of the coffee trees to final consumption of infusions of the ground roasted coffee beans. In contrast to a… read more here.
Keywords: coffea arabica; polyphenolic compounds; resistance; coffee leaf ... See more keywords
Toxicity and repellent action of Coffea arabica against Tribolium castaneum (Herbst) adults under laboratory conditions
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Stored Products Research"
DOI: 10.1016/j.jspr.2017.01.006
Abstract: Abstract Coffea arabica parchment extracts and caffeine isolated from the plant were evaluated randomly against 1-week-old adults of red flour beetle, Tribolium castaneum for fumigant toxicity and repellent action under laboratory conditions. The effects on… read more here.
Keywords: coffea arabica; repellent action; toxicity repellent; toxicity ... See more keywords
A systematic study of key odourants, non-volatile compounds, and antioxidant capacity of cascara (dried Coffea arabica pulp)
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110630
Abstract: Abstract Derived from the residues of coffee processing (pulp), cascara has been consumed traditionally as a tea-like infusion, in part due to its pleasant flavour and nutritional properties. In this study, the volatile and non-volatile… read more here.
Keywords: key odourants; cascara; non volatile; coffea arabica ... See more keywords
2,4,6-Trichloroanisole Off-Flavor Screening in Green Coffea arabica by a Novel Vocus NO+ CI-MS Method: A Study on Green Coffee from Different Geographical Origins
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.2c03899
Abstract: The Rio defect is a coffee off-flavor associated to unpleasant medicinal, phenolic, and iodine-like notes. 2,4,6-Trichloroanisole (TCA) is the main marker of this alteration. A new approach for TCA detection in green coffee beans was… read more here.
Keywords: coffee; green coffea; green coffee; coffea arabica ... See more keywords
Osmotic stress-induced somatic embryo maturation of coffee Coffea arabica L., shoot and root apical meristems development and robustness
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DOI: 10.1038/s41598-021-88834-z
Abstract: Somatic embryogenesis (SE) is the most important plant biotechnology process for plant regeneration, propagation, genetic transformation and genome editing of coffee, Coffea arabica L. Somatic embryo (SEs) conversion to plantlets is the principal bottleneck for… read more here.
Keywords: coffea arabica; coffee coffea; root; osmotic stress ... See more keywords
Modeling Elastic and Geometric Properties of Coffea arabica L. var. Colombia Fruits by an Experimental-numerical Approach
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DOI: 10.1080/15538362.2016.1270249
Abstract: ABSTRACT In this study, different approximations are computed for the geometrical and elastic properties of fruits Coffea arabica var. Colombia. By using experimental data of size, volume, and Young’s moduli (semi-experimental), numerical and analytical investigations… read more here.
Keywords: experimental numerical; coffea arabica; var colombia; arabica var ... See more keywords
First report of Paramyrothecium roridum causing leaf spot and stem rot diseases on Coffea arabica in Peru.
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DOI: 10.1094/pdis-03-22-0517-pdn
Abstract: Peru is the ninth exporter of coffee (Coffea arabica) in the world, and Amazonas is among its most important producing departments (INIA 2019). In July 2021, in the nursery of the "Instituto de Investigación para… read more here.
Keywords: roridum; coffee; lombard 2016; coffea arabica ... See more keywords