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Published in 2023 at "Ecology and Evolution"
DOI: 10.1002/ece3.9715
Abstract: Abstract Uganda lies within the drier end of the natural distribution range of Coffea canephora and contains unexplored genetic material that could be drought‐adapted and useful for developing climate‐resilient varieties. Using water treatment: (i) ample…
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Keywords:
growth;
coffea canephora;
water;
tolerance ... See more keywords
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Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10885
Abstract: BACKGROUND The terrain slope and field altitude where the plant is cultivated influence the composition of coffee cherries. The aim of this study was to analyze the effects of different levels of altitude and terrain…
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Keywords:
coffea canephora;
altitude terrain;
altitude;
terrain slope ... See more keywords
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Published in 2018 at "Euphytica"
DOI: 10.1007/s10681-018-2126-2
Abstract: The use of molecular markers to detect polymorphism at DNA level is one of the most significant developments in molecular biology techniques. With the development of new next-generation sequencing technologies, the discovery of SNP became…
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Keywords:
snp;
next generation;
coffea canephora;
canephora breeding ... See more keywords
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Published in 2020 at "Journal of plant physiology"
DOI: 10.1016/j.jplph.2020.153355
Abstract: Knowing the key hydraulic traits of different genotypes at early seedling stages can potentially provide crucial information and save time for breeding programs. In the current study we investigated: (1) how root, stem and whole…
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Keywords:
water;
hydraulic traits;
drought tolerance;
coffea canephora ... See more keywords
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Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.03.044
Abstract: Abstract Climate change prospections indicate large fluctuations in terrestrial temperature, what may change the zoning of coffee cultivation. This is particularly true for Coffea canephora (conilon or robusta coffee) to which some suitable areas may…
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Keywords:
adaptability stability;
coffea canephora;
temperature;
adaptability ... See more keywords
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0
Published in 2025 at "Scientific Reports"
DOI: 10.1038/s41598-025-13171-4
Abstract: The coffee plant has high nutritional demands that are lost when the crop is harvested. Understanding the dynamics of nutrient accumulation in the entire plant and on its components during coffee maturation (beans, husk and…
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Keywords:
maturation;
coffea canephora;
canephora genotypes;
accumulation ... See more keywords
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1
Published in 2022 at "Natural product research"
DOI: 10.1080/14786419.2022.2123479
Abstract: A new cafestol-type diterpenoid, 5β-hydroxy-2-oxocafestol named coffecanepholide C (1) along with three known diterpenoids including cafestol (2), tricalysiolide A (3) and atractyligenin (4) were identified from the Coffea canephora trunks collected at Lam Dong province,…
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Keywords:
cafestol analogues;
coffea canephora;
glucosidase;
analogues coffea ... See more keywords
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1
Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0262055
Abstract: Many methodologies are used to predict the genetic merit in animals and plants, but some of them require priori assumptions that may increase the complexity of the model. Artificial neural network (ANN) has advantage to…
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Keywords:
using additive;
heritability;
coffea canephora;
artificial neural ... See more keywords
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Published in 2017 at "Food Science and Technology International"
DOI: 10.1590/1678-457x.19216
Abstract: Aroma is the most important factor to assess the quality of coffee, as well as the main aspect of consumers’ choice (Farah et al., 2006). Coffea arabica is often the subject of commercial falsification because…
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Keywords:
coffea arabica;
coffea;
volatile compounds;
compounds profiles ... See more keywords
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Published in 2024 at "Journal of the Brazilian Chemical Society"
DOI: 10.21577/0103-5053.20240031
Abstract: This research aimed to compare the composition profiles of roasted Coffea canephora varieties (conilon, robusta, and intervarietal hybrids) grown in the Western Amazon. Ten coffees of each variety were evaluated. No difference in the contents…
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Keywords:
canephora varieties;
composition;
coffea canephora;
traditional varieties ... See more keywords
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Published in 2025 at "Agriculture"
DOI: 10.3390/agriculture15060574
Abstract: Coffea canephora genotypes adopt distinct strategies to cope with drought and rehydration. We hypothesized that the greater drought tolerance of genotype ‘3V’ compared to ‘A1’, previously reflected in physiological and anatomical leaf traits after two…
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Keywords:
stress;
coffea canephora;
stress cycles;
water ... See more keywords