Articles with "coffea canephora" as a keyword



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Intraspecific variation in growth response to drought stress across geographic locations and genetic groups in Coffea canephora

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Published in 2023 at "Ecology and Evolution"

DOI: 10.1002/ece3.9715

Abstract: Abstract Uganda lies within the drier end of the natural distribution range of Coffea canephora and contains unexplored genetic material that could be drought‐adapted and useful for developing climate‐resilient varieties. Using water treatment: (i) ample… read more here.

Keywords: growth; coffea canephora; water; tolerance ... See more keywords
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Effect of altitude and terrain aspect on the chemical composition of Coffea canephora cherries and sensory characteristics of the beverage.

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Published in 2020 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.10885

Abstract: BACKGROUND The terrain slope and field altitude where the plant is cultivated influence the composition of coffee cherries. The aim of this study was to analyze the effects of different levels of altitude and terrain… read more here.

Keywords: coffea canephora; altitude terrain; altitude; terrain slope ... See more keywords
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High-throughput targeted genotyping using next-generation sequencing applied in Coffea canephora breeding

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Published in 2018 at "Euphytica"

DOI: 10.1007/s10681-018-2126-2

Abstract: The use of molecular markers to detect polymorphism at DNA level is one of the most significant developments in molecular biology techniques. With the development of new next-generation sequencing technologies, the discovery of SNP became… read more here.

Keywords: snp; next generation; coffea canephora; canephora breeding ... See more keywords
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Linking root and stem hydraulic traits to leaf physiological parameters in Coffea canephora clones with contrasting drought tolerance.

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Published in 2020 at "Journal of plant physiology"

DOI: 10.1016/j.jplph.2020.153355

Abstract: Knowing the key hydraulic traits of different genotypes at early seedling stages can potentially provide crucial information and save time for breeding programs. In the current study we investigated: (1) how root, stem and whole… read more here.

Keywords: water; hydraulic traits; drought tolerance; coffea canephora ... See more keywords

Adaptability and stability of Coffea canephora genotypes cultivated at high altitude and subjected to low temperature during the winter

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Published in 2019 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2019.03.044

Abstract: Abstract Climate change prospections indicate large fluctuations in terrestrial temperature, what may change the zoning of coffee cultivation. This is particularly true for Coffea canephora (conilon or robusta coffee) to which some suitable areas may… read more here.

Keywords: adaptability stability; coffea canephora; temperature; adaptability ... See more keywords
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Cafestol analogues from Coffea canephora: in vitro inhibition and molecular docking to α-glucosidase.

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Published in 2022 at "Natural product research"

DOI: 10.1080/14786419.2022.2123479

Abstract: A new cafestol-type diterpenoid, 5β-hydroxy-2-oxocafestol named coffecanepholide C (1) along with three known diterpenoids including cafestol (2), tricalysiolide A (3) and atractyligenin (4) were identified from the Coffea canephora trunks collected at Lam Dong province,… read more here.

Keywords: cafestol analogues; coffea canephora; glucosidase; analogues coffea ... See more keywords

Marker effects and heritability estimates using additive-dominance genomic architectures via artificial neural networks in Coffea canephora

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Published in 2022 at "PLoS ONE"

DOI: 10.1371/journal.pone.0262055

Abstract: Many methodologies are used to predict the genetic merit in animals and plants, but some of them require priori assumptions that may increase the complexity of the model. Artificial neural network (ANN) has advantage to… read more here.

Keywords: using additive; heritability; coffea canephora; artificial neural ... See more keywords
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Volatile compounds profiles in unroasted Coffea arabica and Coffea canephora beans from different countries

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Published in 2017 at "Food Science and Technology International"

DOI: 10.1590/1678-457x.19216

Abstract: Aroma is the most important factor to assess the quality of coffee, as well as the main aspect of consumers’ choice (Farah et al., 2006). Coffea arabica is often the subject of commercial falsification because… read more here.

Keywords: coffea arabica; coffea; volatile compounds; compounds profiles ... See more keywords
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Diversity of Leaf Stomatal Traits among Coffea canephora Pierre ex A. Froehner Genotypes

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Published in 2021 at "Agronomy"

DOI: 10.3390/agronomy11061126

Abstract: Leaf morpho-anatomical characteristics directly reflect photosynthetic performance and the ability to adapt to different environmental conditions. The study of biometric traits is essential for the selection of promising plant materials for breeding purposes. To identify… read more here.

Keywords: traits among; coffea canephora; diversity leaf; stomatal traits ... See more keywords
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Auxin-Cytokinin Cross Talk in Somatic Embryogenesis of Coffea canephora

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Published in 2022 at "Plants"

DOI: 10.3390/plants11152013

Abstract: Cytokinins (CK) are plant growth regulators involved in multiple physiological processes in plants. One less studied aspect is CK homeostasis (HM). The primary genes related to HM are involved in biosynthesis (IPT), degradation (CKX), and… read more here.

Keywords: canephora; coffea canephora; cross talk; somatic embryogenesis ... See more keywords
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Coffea canephora: Heterotic Crosses Indicated by Molecular Approach

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Published in 2022 at "Plants"

DOI: 10.3390/plants11223023

Abstract: The genus Coffea comprises more than 100 species, of which the most commercially important are Coffea arabica and Coffea canephora. The latter is a self-incompatible plant with high natural genetic variability. The detection of polymorphism… read more here.

Keywords: coffea canephora; genetic diversity; coffea; canephora heterotic ... See more keywords