Antioxidant and Sensory Assessment of Innovative Coffee Blends of Reduced Caffeine Content
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DOI: 10.3390/molecules27020448
Abstract: Considering the current trend in the global coffee market, which involves an increased demand for decaffeinated coffee, the aim of the present study was to formulate coffee blends with reduced caffeine content, but with pronounced… read more here.
Keywords: coffee; reduced caffeine; blends reduced; coffee blends ... See more keywords