Analytical Method for Quantification of Several Phthalate Acid Esters by Gas Chromatography‐Mass Spectrometry in Coffee Brew Samples
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DOI: 10.1002/open.202200082
Abstract: Abstract Several phthalate acid esters (PAEs), often called phthalate esters or phthalates, are substances classified as harmful due to their carcinogenic and mutagenic properties, and moreover, as dangerous for humans because they interfere with the… read more here.
Keywords: phthalate; phthalate acid; acid esters; several phthalate ... See more keywords
Is cafestol retained on the paper filter in the preparation of filter coffee?
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DOI: 10.1016/j.foodres.2017.08.013
Abstract: Coffee brew presents sensory, stimulatory and antioxidant properties highly appreciated by consumers, despite being associated with an increase in the level of blood cholesterol due to the effects of the diterpenes, especially cafestol, present in… read more here.
Keywords: cafestol; paper filter; filter; coffee brew ... See more keywords
Three major compounds showing significant antioxidative, α-glucosidase inhibition, and antiglycation activities in Robusta coffee brew
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DOI: 10.1080/10942912.2019.1622562
Abstract: ABSTRACT The objective of this study was to separate and identify the bioactive compounds in the Robusta coffee brew. The coffee brew showed significant potential for antioxidant, anti-α-glucosidase, and antiglycation activities, as well as effectiveness… read more here.
Keywords: three major; antiglycation activities; coffee brew; bioactive compounds ... See more keywords