The microbiology of arabica and robusta coffee cherries: a comparative study of indigenous bacteria with presumptive impact on coffee quality.
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DOI: 10.1093/femsle/fnad024
Abstract: Arabica and robusta are two major coffee beans being sold worldwide. It is well recognized that coffee quality is influenced by their origin and the microbiological activities that drive their fermentation. However, in many coffee… read more here.
Keywords: coffee; quality; arabica robusta; robusta coffee ... See more keywords