Evaluation of efficacy of indigenous acidophile- bacterial consortia for removal of pollutants from coffee cherry pulping wastewater
Sign Up to like & getrecommendations! Published in 2020 at "Bioresource Technology Reports"
DOI: 10.1016/j.biteb.2020.100533
Abstract: Abstract The efficiency of indigenous bacteria to remove colour, TDS and COD pollutants from coffee cherry pulping wastewater (CCPWW) in an acidic pH without any manipulation of the effluent was studied. For the removal of… read more here.
Keywords: removal pollutants; coffee cherry; pulping wastewater; pollutants coffee ... See more keywords
Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.11.067
Abstract: Coffee cherry pulp is a by-product obtained during coffee production. Coffee cherry pulp contains considerable amounts of phenolic compounds and caffeine. An attempt to produce Cascara, a refreshing beverage, has been made. Six dried coffee… read more here.
Keywords: cascara; cherry pulp; coffee cherry; beverage ... See more keywords
Polyphenolic Extracts of Coffee Cherry Husks Alleviated Colitis-Induced Neural Inflammation via NF-κB Signaling Regulation and Gut Microbiota Modification.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c02079
Abstract: Coffee cherry husks, the main byproduct of coffee production, contain an abundance of polyphenols. In this study, dextran sodium sulfate (DSS)-induced colitis mice were used to study the protective effects of polyphenolic extracts of coffee… read more here.
Keywords: coffee; inflammation; coffee cherry; gut microbiota ... See more keywords
Matrix-Specific Effects on Caffeine and Chlorogenic Acid Complexation in a Novel Extract of Whole Coffea arabica Coffee Cherry by NMR Spectroscopy
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27227803
Abstract: Coffee cherry is a rich source of caffeine and chlorogenic acids. In this study we investigate the structural analysis of caffeine-enriched whole coffee cherry extracts, CEWCCE by using 1H and 13C NMR spectroscopy. The changes… read more here.
Keywords: spectroscopy; caffeine chlorogenic; coffee cherry; caffeine ... See more keywords
Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27238435
Abstract: Coffee bean harvesting incurs various by-products known for their long traditional use. However, they often still end up being a waste instead of being used to their full potential. On the European market, coffee cherry… read more here.
Keywords: coffee; coffee cherry; food; cherry cascara ... See more keywords