Uses of FT-MIR Spectroscopy and Multivariate Analysis in Quality Control of Coffee, Cocoa, and Commercially Important Spices
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DOI: 10.3390/foods11040579
Abstract: Nowadays, coffee, cocoa, and spices have broad applications in the food and pharmaceutical industries due to their organoleptic and nutraceutical properties, which have turned them into products of great commercial demand. Consequently, these products are… read more here.
Keywords: mir spectroscopy; spectroscopy; multivariate analysis; coffee cocoa ... See more keywords