Effect of Pollination on the Composition of Raw Arabica Coffee (Coffea arabica L.): Antioxidant Capacity, Bioactive Compounds, and Volatiles Precursors.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12635
Abstract: BACKGROUND The importance of pollination is recognized worldwide. This study investigates the influence of biotic pollination on the chemical composition of coffee (Coffea arabica L.) cultivated in the municipalities of Araguari and Monte Carmelo, in… read more here.
Keywords: arabica; bioactive compounds; pollination; composition ... See more keywords
Production of coffee (Coffea arabica) inoculated with yeasts: impact on quality.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9820
Abstract: BACKGROUND The aim of this study was to evaluate the performance of yeasts Saccharomyces cerevisiae CCMA 0200 and Torulaspora delbrueckii CCMA 0684 in Mundo Novo and Catuaí varieties processed by the wet method and its… read more here.
Keywords: coffea arabica; delbrueckii ccma; coffee coffea; ccma 0684 ... See more keywords
Vulnerability of coffee (Coffea spp.) genetic resources in the United States
Sign Up to like & getrecommendations! Published in 2021 at "Genetic Resources and Crop Evolution"
DOI: 10.1007/s10722-021-01217-1
Abstract: Coffee is one of the most important agricultural commodities worldwide, significantly contributing to the economies of many coffee-producing countries. Globally over 2.2 billion cups of coffee are consumed daily with over 400 million of those consumed in… read more here.
Keywords: genetic resources; coffee; coffee genetic; united states ... See more keywords
Osmotic stress-induced somatic embryo maturation of coffee Coffea arabica L., shoot and root apical meristems development and robustness
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DOI: 10.1038/s41598-021-88834-z
Abstract: Somatic embryogenesis (SE) is the most important plant biotechnology process for plant regeneration, propagation, genetic transformation and genome editing of coffee, Coffea arabica L. Somatic embryo (SEs) conversion to plantlets is the principal bottleneck for… read more here.
Keywords: coffea arabica; coffee coffea; root; osmotic stress ... See more keywords
Stabilization of Anthocyanins from Coffee (Coffea arabica L.) Husks and In Vivo Evaluation of Their Antioxidant Activity
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DOI: 10.3390/molecules28031353
Abstract: Coffee (Coffea arabica L.) is one of the most popular and widely consumed products throughout the world, mainly due to its taste, aroma, caffeine content, and natural antioxidants. Among those antioxidants, anthocyanins are one of… read more here.
Keywords: coffee; stabilization anthocyanins; coffea arabica; antioxidant ... See more keywords
Technical-economic viability of mechanized picking coffee (Coffea arabica L.) in up to three annual operations
Sign Up to like & getrecommendations! Published in 2020 at "Spanish Journal of Agricultural Research"
DOI: 10.5424/sjar/2020181-14885
Abstract: Aim of study: Unavailability, coupled with the burden of labor for agricultural services nowadays, has made the mechanization process of harvesting of fallen coffee (Coffea arabica L.) essential. Although this operation has essential importance, it… read more here.
Keywords: coffea arabica; coffee coffea; economic viability; mechanized picking ... See more keywords